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Calibra Veterinary Diets Hypoallergenic Semi-Moist Snacks for Dog 1 x 120g
In Stock
SKU
16773
Product Details
Please Note: All prescription diets are specifically formulated to meet specific needs, ALWAYS check with your vet which diet is best suited to your pet before ordering.
The compatibility of Calibra Veterinary Diets Hypoallergenic Semi-Moist Snacks for Dogs with the Calibra veterinary diets foods represents an excellent combination of feeding a veterinary diet and using a reward for the dog. The treats contain fresh meat for great palatability. This unique composition and parameters of the treats cover the nutritional requirements of these veterinary diet indications. Calibra Veterinary Diets Hypoallergenic Semi-Moist Snacks compatible with indications: Adverse food reactions / Food sensitivity not linked to fish protein, pea protein, collagen; Skin support - dermatosis, flea allergy dermatitis, atopic dermatitis; Skin support - skin lesions, wound healing support, support by hair loss, bad coat quality.
The Calibra Veterinary Diets Hypoallergenic Semi-Moist Snacks recipe is also in accordance with the Calibra Veterinary Diets Hypoallergenic Skin & Coat Support Dog Food.
Instructions
Crunchy functional snacks should be served as a treat. Please consult your veterinarian before use.
The daily dose of snacks should not exceed 10% of the total recommended caloric intake per day.
Fresh drinking water should always be provided.
Product does not replace complete feed.
Sizes
Calibra Veterinary Diets Hypoallergenic Semi-Moist Snacks for Dogs is available in the following size:
- 1 Pack (1 x 120g)
Key Benefits
- Selected protein and carbohydrate sources
- Supports the skin function (omega 3, linseed oil)
- Grain-free & chicken-free
Ingredients
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Product CompositionSalmon protein (28%), peas (23%), glycerol of vegetable origin, fresh salmon (14%), linseed oil (5%), collagen (4%), molasses (3%), lignocellulose, dried algae (2%, Schizochytrium limacinum), dried rosemary (1%), pea flour, -glucans (2,000mg/kg), inactivated bacteria and parts thereof (Lactobacillus helveticus HA-122, 15 x 109 cells/kg). Protein sources: salmon, collagen. Carbohydrate sources: peas, molasses
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Analytical ConstituentsCrude protein 26%, crude fat 9%, moisture 17%, crude ash 6.2%, crude fibre 2.2%, calcium 1%, phosphorus 0.8%, sodium 0.6%, omega-3 fatty acids 3.5%, omega-6 fatty acids 1%, LA (18:2 n-6) 1.8%, DHA (22:6 n-3) 0.3%, EPA (20:5 n-3) 0.2%
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Nutritional AdditivesPer kg: vitamin C (3a312) 35mg, with EU approved preservatives: citric acid (1a330), DL-malic acid (1a296), Metabolizable energy: 3,263 kcal/kg